From Alaska Seafood Marketing Institute-ASMI
32 oz. cream sauce with herbs
10 oz. Gruyere cheese, shredded
10 oz. white cheddar cheese, shredded
40 oz. penne pasta, cooked
2 ½ lbs. Alaska Crab Meat
½ cup seasoned dry breadcrumbs
Heat convection oven to 400°F. Fold together the sauce, cheeses, pasta and crab.
Transfer 2 cups mixture to individual baking dishes.
Top each with breadcrumbs.
Bake until heated throughout and top is golden brown, about 20 minutes.
Suggested Side: Roasted Beet and Arugula Salad
Copyright © 2015, Alaska Seafood Marketing Institute. All rights reserved. Follow this link to print recipe: Creamy_Alaska_Crab_Penne_Pasta_Bake.pdf.